Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.
Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.
With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...
Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...
US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a ...
GLP-1 drug users initially spend less on groceries, but that levels out over the next year, shows Circana's analysis of food ...
After doubling sales in 2024, Meati's CEO says there should be no place for ultra-processed food or factory farming, as it ...
California Governor Gavin Newsom has signed an executive order to crack down on ultra-processed foods – will plant-based meat ...
Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback