Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is perfecting the sear.

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...

But let’s be real here; when I decided to make my first beef wellington this weekend, there was only one person I had in mind to help me along. Only one of them features an overnight trick that ...

During the Mid-Autumn Festival last year, she wanted to make beef Wellington, but with a twist. When the chef, now 22, looked at the classic English dish, she thought it resembled a mooncake.