The FDA has passed a ban on Red No. 3, which is used in everything from milk to candy to cough syrup, after animal studies ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

As Valentine’s Day is approaching, various brands in the U.S. are unveiling exciting treats to celebrate love and affection.

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention ...

The bill would prevent processed foods that contain any of 11 different additives from being sold in Arizona's public schools.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts ...

I was newly pregnant with my fourth child the summer that the chicken pox was running rampant in my neighborhood. August is ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.