That’s the mystery, and the glory, of what we call, only for lack of a better term, dumb comedy. To laugh at something we can ...

Under the heading “Long Island Tradition,” its website says: “The history of Long Island duckling began in early 1873 when a British resident of China, Major Ashley, obtained White Pekin ducks of ...

Duck: If you're lucky, you'll find American Pekin duck for two (or four) on the menu. It's served three ways: confited with freshly made bao buns, skewered and grilled tenderloin, and sliced breast ...