the FDA is banning red dye No. 3

Why is the FDA slow to ban food additives?
T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No.3 in foods and has given drug manufacturers until Jan. 18, 2028, and food manufacturers until Jan. 15, 20
What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
FDA bans red dye No. 3 from food, drinks and ingested drugs in the US
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
Here are the food additives and dyes you eat that could be banned next
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.
Red Dye No. 3 is Banned: Here Are the Most Popular Foods Affected
While the ban on Red No. 3 certainly impacts a handful of foods and drinks, it's not as widespread as some media outlets report. Many incorrectly claim that certain flavored puddings, strawberry Pediasure,
Why the FDA banned Red No. 3
We talked to a local dietitian about the FDA's decision on Red No. 3, a food dye. Trump signs several executive orders, including withdrawal from Paris Climate Treaty 10 Celebrities Who Got Their Start on ‘The Mickey Mouse Club’ Denali: Why is Donald Trump renaming cherished Alaska peak ‘Mount McKinley’?
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