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In New York City, Luckin may have to make some changes to comply with the city's cashless business ban, as well as U.S. coffee tastes. According to its website, it serves up single-origin espresso ...

Stir in the flour, cocoa, espresso powder and salt until thoroughly blended. Stir in the pecans. Cover the dough and refrigerate for 1 hour. Preheat the oven to 325°. Lightly butter 2 cookie sheets.

Pour the shot of espresso over the ice, then pour in the milk if making an iced latte, adding more or less to taste. Stir in the condensed milk to sweeten, if using. Serve immediately.

The world runs on coffee, one of the most consistent sources of growth and innovation in the food industry. Here are top coffee stocks for your portfolio.

By Mercia Hobson Friday, August 13, 2021 Photo by Mercia Hobson A. Churchill and co-driver Bentley sporting the sunglasses, pull into Katie’s Coffee Bar in Great Falls for a morning treat.