Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.

I could be anywhere in my home state of Texas right now, but I’m in Cercedilla, a hillside village about 35 miles northwest ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Corned beef is typically made from beef brisket, a tough cut of meat that requires a lengthy cook time to achieve maximum ...