Nearly 600 head of beef cattle shown by more than 400 youth exhibitors from multiple states converged at the Pennsylvania ...

Farm-to-institution sales, which include direct marketing to schools, restaurants and hospitals, are now a $14 billion ...

A state public hearing on granting Sustainable Beef a wastewater pretreatment permit will be held in North Platte Tuesday ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from tariffs and retaliatory tariffs.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Lynden Ferguson sold her 707-pound grand champion dairy beef feeder for $4.50 a pound to Charles and Steven Parker, of Parker Farms.

But there are levels to beef. Verde Farms promises the highest one-- ethically sourced meat from grass-fed cattle, humanely raised across the globe. While I have low standards for my ground chuck ...

Red meat industry leader Patrick Hutchinson has taken on a new role in the industry. National sheep and wool writer for ACM's agricultural publications. Former livestock editor for Queensland ...

One of those affected was farmer Robbert Siddens, owner of Siddens Farm Beef in Glasgow. While water levels are receding, he’s still dealing with some of the long-lasting impacts. “As a farmer ...

Canada is expected to set a record year for beef export value in 2024. Albert Eringfeld, vice-president of export market development for Canada Beef, said 2022 was a record and 2024 will be higher at ...