Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has confirmed these foods ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...

June/July 2025 Issue Editor’s Spot: Refreshing Omega-3–Rich Summer Meals By Heather Davis, MS, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 4 Summer is just around the corner, ushering in the ...

Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among ...

Q: My clients have been asking about the health benefits of chia seeds. What does the research show, and what are the best ways to prepare them? A: The rise in popularity of chia seeds can be ...

Social media influencers like Food Babe, alongside some politicians and consumer advocacy groups, have broad antichemical beliefs and advocate for the removal of many food additives from the food ...

June/July 2025 Issue Clinical Nutrition: Benign Prostatic Hyperplasia By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 10 Nutrition Support for Men’s Health Benign prostatic ...