France's proposed ban on plant-based meat labelling is set to be cancelled by its top court, echoing a decision by the ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Formo has received $35.8M from the EU's investment bank to scale up its dairy and egg alternatives and seek regulatory ...

Ozempic, inflation and the Trump presidency will likely dictate food waste trends in the US in 2025, according to non-profit ...

Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...

US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a ...

GLP-1 drug users initially spend less on groceries, but that levels out over the next year, shows Circana's analysis of food ...

A new project is using climate analogue mapping to send native seeds to regions that will have similar environments decades ...

Singapore's TurtleTree is operating with a skeleton staff amid challenges in raising funds for its animal-free lactoferrin ...

Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...