With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...

Formo has received $35.8M from the EU's investment bank to scale up its dairy and egg alternatives and seek regulatory ...

Ozempic, inflation and the Trump presidency will likely dictate food waste trends in the US in 2025, according to non-profit ...

GLP-1 drug users initially spend less on groceries, but that levels out over the next year, shows Circana's analysis of food ...

US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a ...

A new project is using climate analogue mapping to send native seeds to regions that will have similar environments decades ...

Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...

Singapore's TurtleTree is operating with a skeleton staff amid challenges in raising funds for its animal-free lactoferrin ...

High meat prices on both sides of the pond are changing the burger business – but McDonald’s may be too centralised to adapt ...