By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages ...

Western Nevada College Psychology Professor Dr. Rebecca Bevans is drawing national attention for her expertise on the harmful effects of synthetic food dyes, a subject she has studied and advocated ...

The U.S. Food and Drug Administration banned red dye No. 3 from foods. That was first announced on Jan. 15, 2025. This decision by federal regulators comes nearly 35 years after the dye was banned in ...

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...

Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between them.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...

Green 3, specifically, "caused significant increases in bladder and testes tumors in male rats," per the CSPI's "Rainbow of ...