When the opportunity to move into downtown Portland’s historic Morgan building arose, Nodoguro owners Ryan and Elena Roadhouse were as nervous as you might expect. “The owners reached out to us and ...

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Oregon chefs — and especially Oregon wine country chefs — fared well among the James Beard Awards 2025 semifinalists.

1. Cook the rice with miso-seasoned water. 2. Slice the sashimi quality nodoguro fillet and place onto the rice. 3. Sprinkle with sea salt and sear with a blow torch just before serving.

IZUMO, Shimane Prefecture--Japan's best local rice bowl, for the second year in a row, is "Nodoguro-don" served by Nihonkai, a restaurant operator based here. The two-time win earned the local ...

When the opportunity to move into downtown Portland’s historic Morgan building arose, Nodoguro owners Ryan and Elena Roadhouse were as nervous as you might expect. “The owners reached out to ...