The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

A bill under consideration in the Iowa House would ban margarine and two food additives from the lunches and breakfasts ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between them.

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...