Plus, sometimes I like my dessert to be easy. So imagine my excitement when The Kitchn's food editor Patty dreamed up this Lemon Fluff. In less than 15 minutes - and with no "hidden" wait times - ...

Mix melted butter, sugar, vanilla, an egg, flour, and cocoa in a microwave-safe dish. Three minutes on medium power creates a ...

Sherpa's Adventure Restaurant and Bar has been a Boulder favorite since 2001. It's the vision of Pemba Sherpa, who from poor ...

Protein promotes satiety and helps build muscle, antibodies and hormones. For extra protein, a dietitian leans on quick, ...

Tight on kitchen cupboard space? This all-in-one pan can stew, roast, fry, poach and bake — it's ideal for families and batch-cooking ...

The “Barnyard Cheeseburger” is a local favorite, topped with all the classics plus that special something that makes it ...

In the heart of Columbia, South Carolina, there exists a breakfast sanctuary where time slows down, coffee flows freely, and the country fried steak might just change your life forever.

Remove the pudding from the pan and leave to cool completely. Wrap the entire basin, still with its foil lid, tightly in cling film and then another layer of foil. This pudding can be stored in a ...

Craving sweets without the guilt? This article unveils delicious, low-calorie desserts under 200 calories that are ...

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, mixing until smooth. Microwave until the edges of the cake are set, but the ...

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.

Rate this recipe. close panel. Rate this recipe. 1 star. 2 stars. 3 stars. ... For the pudding (use a regular 300ml/10fl oz coffee mug for the measurements) 1 mug raisins; ...