As winter settles in, the craving for warm, comforting desserts intensifies. Envision sinking your fork into a rich chocolate lava cake or savoring the sweet aroma of spiced apple crisp fresh from the ...

Remove the pudding from the pan and leave to cool completely. Wrap the entire basin, still with its foil lid, tightly in cling film and then another layer of foil. This pudding can be stored in a ...

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, mixing until smooth. Microwave until the edges of the cake are set, but the ...

A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk ...

Stir in the sugar, remaining milk and mixed peel. Return to a gentle simmer and cook for a further 35-40 minutes, or until the rice is very tender and creamy.