Thanks to the reader who marks food products for which she has replacements so that she doesn’t overbuy! Our pantry is in the basement, and I don’t often make a trip down there to check what we have.

"The lid can be used during cooking, so no more tilting of a lid or inserting a wooden or silicone spoon to let the steam ...

Here’s mine: I keep all my measuring cups and spoons in a basket on a bottom shelf. I just take out the basket, and they are all there whenever I cook or bake. No digging for the missing 1/3 cup ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Inspired by and modified from a recipe on FloridaJuice.com, this smoothie combines bold flavors with healthy ingredients for ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Meanwhile, in a large measuring ... ½ cup of the Irish cream. Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Then, use the rounded handle of a wooden spoon to poke ...

This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...