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From iconic red, white, and blue rocket pops (hello, Red Dye 40!) to nitrate-loaded hot dogs and the all-day parade of sugary ...
The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...
It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...
The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.