Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

“[Making] corned beef is fun,” Rodriguez says ... I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished.