The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next health secretary, RFK Jr.
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Explore FDA bans red dye No. 3 from foods. Robert F. Kennedy Jr., the former presidential candidate nominated by incoming President Donald Trump to lead the Department of Health a
The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago in cosmetics and topical drugs.
FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red 3 causing cancer applied to humans, officials said their hand was forced by a law requiring the agency to pull additives that are cancerous in animals.
The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why is it being banned? Here's what you need to know.
The decision arrives nearly 35 years after the dye was prohibited in cosmetics because of potential cancer risk.
As the Environmental Law and Policy Center reported, the group, composed of the Iowa Farmers Union, Iowa Environmental Council, Dakota Rural Action, and Food & Water Watch, had submitted a motion to allow them to be involved in a federal lawsuit in Iowa ...
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The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.
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The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential impact on children and its alleged link to cancer.