Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

October 2014 Issue Therapeutic Diet Ordering Privileges: What the CMS Final Rule Says, to Whom It Applies, and What RDs and Other Nutrition Professionals Think About It By Juliann Schaeffer Today’s ...

April 2024 Issue CPE Monthly: Antinutrients in Foods By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 26 No. 4 P. 28 Learn about their impact on human health and strategies to reduce consumption.

February 2017 Issue Plant Proteins By Sharon Palmer, RDN Today's Dietitian Vol. 19, No. 2, P. 26 As more people choose plants for their sources of proteins, RDs will need to become better acquainted ...

June 2014 Issue Athletes and Protein Intake By Densie Webb, PhD, RD Today’s Dietitian Vol. 16 No. 6 P. 22 Experts weigh in on whether the Recommended Dietary Allowance for highly physically active ...

May 2019 Issue Probiotics for Vaginal Health By Liz Weiss, MS, RDN Today’s Dietitian Vol. 21, No. 5, P. 30 An Exclusive Interview With Anthony Thomas, PhD, on the Merits of Supplementation to Prevent ...

February 2020 Issue Picky Eating in Children — A Comprehensive Review By Rivanna Stuhler, MSc, RD Today’s Dietitian Vol. 22, No. 2, P. 40 Picky eating is a common problem of childhood. It’s often ...

April 2020 Issue Eating to Heal a Leaky Gut By Sarah Thomsen Ferreira, MS, MPH, RD, CDN, IFNCP, CHWC Today’s Dietitian Vol. 22, No. 4, P. 38 An Exploration of Nutritional Interventions to Maintain ...

October 2010 Issue Thiamine Deficiency — RDs Are Key Players in Prevention and Treatment By Theresa A. Fessler, MS, RD, CNSC Today’s Dietitian Vol. 12 No. 10 P. 78 In 1979, as college undergrads, a ...