The pub giant is calling on the government to redress the imbalance between pubs and supermarkets as it reveals strong sales ...

Green & Fortune has appointed Sarah Miller to the newly created position of managing director. Miller joins from BaxterStorey ...

Neil Miller, chief customer officer at Itsu, explains how the brand’s shops are providing sushi to customers including ...

Scotland’s premier event for the food, drink, hospitality, retail, and tourism industries is back, and celebrating its 52nd year ...

The Craft Guild of Chefs has opened entries for the Graduate Awards 2025, which is open to chefs under the age of 25 as of 1 ...

Spanish restaurant group Camino is to convert two former Ibérica sites to its main brand after buying them out of ...

Brian van Oosten has been named general manager at Saltmoore, the newly opened nature-based retreat in North Yorkshire.

The former Virgin Hotel in Glasgow has been sold over a year after its sudden closure. The 240-room hotel has been acquired ...

HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March 2025 to showcase the latest innovations ...

Javier Águila has been named president of Hyatt’s Inclusive Collection as the company seeks to become “a leader in all-inclusive”.

Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic ...

Carmel Fitzrovia opened in Market Place near London’s Oxford Street last year. It was overseen by executive chef Jeremy ...