Turn your potato side dish into something decadent with these beer cheese au gratin potatoes. Sliced potatoes are smothered ...

My version of scalloped potatoes contains cheese, so it’s technically potatoes au gratin (or au gratin potatoes). Why did I add cheese? Because I wanted to combine the best parts of both dishes ...

This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...

From wings to au gratin potatoes, Steve Lange remembers Rochester's tasty meals that have gone by the wayside.

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

Spread a little of the olive paste over the chard and potatoes ... gratin. Drizzle over the remaining tablespoon of olive oil. Transfer to the oven and bake for about 25-30 minutes, until the ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...