process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for making' wrought iron and steel seems ...

In the 1800s, three forms of iron were common: cast iron, wrought iron and steel. The carbon content gives each form its unique properties. Cast iron has a carbon content of 2-4%, making it hard, but ...

it being a curious fact that while tin will adhere tenaciously to wrought iron, it has no affinity at all for cast iron. Various efforts have been made to tin cast iron, but they have generally ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

Cast iron was commonly used throughout Europe to make church bells and, in colonial America, pots and pans. Wrought iron is a strong, durable metal with a low carbon content. Items such as locks ...