Like every spring, the departmental competitions organized around the best traditional baguettes are back. The baguette, ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

Marne! This year, the prize for the best traditional baguette in the département went to a baker... based in Gretz-Armainvilliers, near Ozoir-la-Ferrière! Finally, on the apprentice side, Kirian ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...