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The Story of Tamales, One of the Oldest Recipes in the World
These recipes gave rise to hot tamales, a spicy variant that uses cornmeal instead of masa. It wasn't until the 1893 Chicago World's Fair that tamales really took off in the United States.
‘We use food to tell stories, to nourish, and to heal’: On the culinary trail through Mississippi
On the culinary trail through Mississippi - With a hot tamale trail and the world catfish festival, Mississippi has a ...