The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between them.

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

Among North Carolina frankfurter aficionados, the state’s signature bright red hot dog is a thing of pride and beauty.

A bill under consideration in the Iowa House would ban margarine and two food additives from the lunches and breakfasts ...

In 1990, Red No. 3 was banned from being used in cosmetics in the United States based on evidence it is carcinogenic at high ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...