There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type ...

Think fish, scallops, crab cakes, pork chops, chicken, veal ... The flat portion of the dumplings is pan-fried in oil until a ...

Start with a round of savory, stiff-skinned chicken momos threaded with greens. Chase those Tibetan dumplings with a version filled with a soft potato mixture. Next: crisp-edged pan-fried khotrak ...

Yume Dumplings is a hidden gem in Worcester — and one of the few places you can get soup dumplings outside of Boston.

Steamed vegetable dumpling with house-made sriracha ... Next up were pan-fried pork-filled potstickers that have that wonderful crunchy yet chewy texture, as well as soft steamed, chicken-filled bao ...

Adding dumplings to this ... Season the chicken thighs all over with a little salt and pepper. Heat the oil in a large, heavy-based, non-stick frying pan over a medium heat. Add the chicken ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...