“Our results indicated that pulse products, such as chickpeas and lentils, are superior sources of protein and minerals, ...
Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...
Chickpeas and lentils offer more nutritional value to the human diet than products made from oats and wheat, research from ...
Chickpeas and lentils, whether consumed whole or in flour form, provide greater nutritional benefits than products made from ...
Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...