An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...
Add the cream and when hot, add the cheese and nutmeg ... When oven is hot add the Wellington and bake for 25 minutes or until golden brown. Place the mushrooms in a bowl and pour over boiling ...
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Blue cheese: The secret to upgrading traditional mushroom soupIngredients for mushroom soup: Preparation step by step: Mushroom soup with the addition of blue cheese is a true delight for the palate. This simple touch creates an exceptional dish that amazes ...
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