This carrot cake sheet cake is a perfectly spiced, moist cake and topped with creamy frosting. It's easy to make and great for any occasion. With fresh carrots, warm spices, and a hint of pineapple, ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

While you may leave the complicated cutting to professional bakers, there's a technique that makes serving up large, round cakes a breeze — even for the most daunted novice. While we tend to cut ...

Allow the cake to cool completely in the tin. While the cake cools, make the buttercream. Mix the butter in a large bowl with an electric mixer for about 5 minutes or until pale. Add the icing ...

You can make the cake early in the day. Or make several cakes and wrap them well for the freezer. Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special ...

Cover the cake loosely with aluminum foil after 1 hour ... For the royal icing, whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tablespoonful at ...

You can make the cake early in the day. Or make several cakes and wrap them well for the freezer. Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special ...

Plastic 13 7/8"L x 13 5/8"W x 8"H Carry handle and locking cover make transporting secure Freezer and dishwasher (top rack) safe Made in USA ...

In a large bowl, whisk together 1 tablespoon of the espresso powder with 1 cup water. Add the chocolate cake mix, eggs, and ½ cup vegetable oil, whisking vigorously until very well combined ...

Get the most mouthwatering cake recipe from Chef Christopher Ballenger and HeartnCompany LLC. This dish combines the soft texture of a pastry with ...