I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs. During their life, they feed mostly on acorns, which are very ...

Black label jamón ibérico is made from the hind leg of a 100% Iberian black pig that has been raised free-range while feeding on acorns, grass, and wild herbs. The other labels have different ...

Claudia: The variety that is most enjoyed in Andalusia is the Iberian chorizo, called so because it comes from a special breed of pigs, the black Iberian pig, which roams freely in the region's ...