Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

From traditional to those that pack an extra level of flavor, here are 5 can't-miss fried chicken sandwiches around Portland, ...

With a crispy, crumbly exterior that gives way to succulent, juicy cuts of protein-packed poultry, fried chicken has stood the test of time for good reason. Delicious as it may be, however, making ...

Foodies are flocking to a new destination for candied yams, shrimp and grits, chicken and waffles and other Southern ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...