The beer brings a rich, complex flavor to the meat that perfectly complements its natural savoriness. Additionally, it can ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...

With seating for 100-plus inside, and 43 craft tap handles that rotate, the space is a beer lover’s paradise. But it’s also a ...

Place the brisket in a baking dish with a small amount of water or beer. Brush the top with some Dijon or grainy-style mustard if you like. Sprinkle the top with the spice packet if one is provided.