The best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It’s super easy, whether you use bagged coleslaw ...

Last but not least, the light vinaigrette in our recipe incorporates almond butter, which adds a tasty earthiness and creamy texture while still being less heavy than traditional coleslaw dressing.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...