When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream ...

Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with half the Baileys. You can make this ahead and leave in the fridge ...

but upgrading to a Baileys chocolate cake will elevate it to the next level. Simply add about half a cup of Irish cream to your favorite chocolate cake batter (homemade or store-bought), and ...

Bite-sized and easy to handle, cake pops are the perfect dessert for a party. Kick things up a notch by adding some boozy ...