One vegetable that people may not immediately think of as an option for an au gratin dish is the humble turnip, but we assure ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned ...

Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves and a drizzle of olive oil. Serve immediately, with bread for dipping, if desired.